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Cladodes > NopalDry C

NopalDry C

Prickly pear cladodes dehydrated at 45 C° in powder <500 microns.
Ideal for applications that require the product to be dissolved in water.
The cladodes used come from Sicilian crops with an age that varies between 3 and 5 years.

Characteristics

Analysis performed on the product

- ORAC 49800 µmol TE/100g

- Arsenic free

- Cadmium free

- Mercury free

- Nickel free

- Lead free

- Carbohydrates 24,5 g/100g

- Insoluble fiber 14,29 g/100g

- Soluble fiber 39,60 g/100g

- Of which to feed 39,2 g/100g

- Proteins 3,56 g/100

- Kcal 206 g/100

* Data from bibliography

- Magnesium 995 mg/100g

- Sodium 30,83 mg/100g

- Manganese 10 mg/100g

- Iron 13.67 mg/100g

- Zinc 6,17 mg/100g

- Ascorbic acid 1,83 mg/100g

- Calcium ≥5,64 ≤17,95 mg/100g

- Phosphorus ≥0,15 ≤2,59 mg/100g

- Vitamin C ≥7 ≤22 mg/100g

- Potassium ≥2,35 ≤55,20 mg/100g

- Glutamic Acid 1.79 g/100g**

- Leucine 0,76 g/100g**

- Isoleucine 0.67 g /100g**

- Phenylalanine 1,37 g/100g**

- Serine 0,48 g/100g**

- Threonine 1,38 g/100g**

* Document 1 Document 2

** in 100 g of protein

Property

- Promotes intestinal transit *

- Body weight balance *

- Gastrointestinal emollient *

- Gastrointestinal soothing *

- Gastric protector

- Fat absorption limiter

- Hypoglycemic

- Bacteriostatic

- Reduces cholesterol levels

- Very powerful antioxidant

- Hunger suppressant

* Claims recognized by the Italian Ministry of Health

  • State: Dehydrated at low temperature 45 °C
  • Format: Dust < 500 microns
  • Fields of application: Food, Nutraceutical, Cosmetic and Pharmaceutical
  • Aavailabilityà: Full year, except warehouse
  • Packaging: Bags LDPE 5kg
  • FOOD TECHNICAL DATA SHEET
  • COSMETIC AND FOOD SAFETY DATA SHEET
  • ORAC REPORT
  • CHARACTERIZATION REPORT
  • RAW VEGAN