Buffering of stomach acid by antacids is a well-established symptomatic therapy for heartburn. In addition, preparations from prickly pear (Opuntia ficus-indica) have been shown to reduce tissue damage in experimental gastritis models and to attenuate gastrointestinal discomfort in patients. Both active principles have been included in a fixed-combination product for symptomatic treatment of heartburn containing carbonate antacids (CaCO3 and MgCO3) and an extract from Opuntia ficus-indica cladodes. The aim of the study was to characterize the acid neutralization and esophageal cell protective activities of the product and its individual active ingredients in a set of in vitro assays. Acid neutralization was assessed in a simulated stomach model. Protective activity of individual constituents and in combination was analyzed in an esophageal cell line (COLO-680 N) exposed to low pH and deoxycholic acid to simulate acidic and non-acidic reflux challenge. The combination product protected cells against low pH mediated cytotoxicity via acid neutralization by carbonates. Opuntia extract itself and the combination product attenuated bile acid-induced cell irritation as measured by reduced release of proinflammatory interleukin-6 and -8. In conclusion, addition of Opuntia extract to a mineral antacid provides dual protection against acidic and non-acidic simulated reflux challenge.

The increased production of reactive oxygen species (ROS) by human neutrophils can lead to oxidative imbalances and several diseases, such as inflammatory bowel disease (IBD). Opuntia ficus-indica (O. ficus-indica) is rich in bioactive substances with anti-inflammatory properties. This study aimed to identify the bioactive compounds present in aqueous cladodes extract (ACE) of O. ficus-indica using high-performance liquid chromatography (HPLC) and to test its effects on human neutrophil inflammatory functions and on ulcerative colitis (UC) induced by acetic acid (Aa) in rats. ROS production and degranulation by neutrophils were assessed by luminol-amplified chemiluminescence, enzymatic techniques, and western blotting. In vivo, the experiment involved seven groups of rats: a negative control group (NaCl), the acetic acid group (Aa), and groups treated with oral sulfasalazine (150 mg/kg) or various doses of ACE for 7 days. Colonic lesions were induced by an intra-rectal Aa injection, and inflammation was assessed. HPLC analysis identified gallic acid, catechin, caffeic acid, and ferulic acid as major compounds in ACE. In vitro, ACE inhibited neutrophil ROS production, including superoxide anion produced by NADPH oxidase, and significantly reduced myeloperoxidase activity and neutrophil degranulation. In vivo, ACE protected rats from Aa-induced histopathological damage of the colonic mucosa, significantly increased catalase, superoxide dismutase and reduced glutathione levels, and significantly suppressed the increases of plasma cytokines (TNF-α and IL-1β) observed in the Aa group. In conclusion, O. ficus-indica ACE has significant anti-inflammatory properties by restoring oxidative balance, indicating that it could be a potential source of therapeutic agents for inflammatory diseases, particularly UC.

Opuntia ficus-indica, also known as the prickly pear, is a cactus belonging to the Cactaceae family. For centuries, this remarkable plant has been valued for its medicinal, environmental, and culinary uses. The primary objective of this research is to examine and contrast the chemical composition, functional attributes, and nutritional significance of Opuntia ficus-indica cladodes sourced from three distinct regions in Morocco: Oulad Boubker, Imzouren, and Skoura. According to the results, moisture content differs significantly between the three sites, from 88.21 ± 0.20% to 92.11 ± 0.10%, with an acid pH value. While the ash content remained consistent across all three samples. Carbohydrate content ranging from 55.40 ± 0.08% to 55.90 ± 0.60%, fat content from 2.30 ± 0.21 to 2.62 ± 0.09, protein from 7.54 ± 0.03% to 9.07 ± 0.16%, crude fibers from 20.52 ± 1.87% to 21.00 ± 0.20%, and soluble fibers from 15.08 ± 0.16% to 16.33 ± 1.25%. Additionally, total chlorophyll content varied between 102.64 ± 8.93 and 144.80 ± 3.08 mg.100 g-1 DM. The functional properties showed considerable differences between the three samples: the water holding capacity ranged from 109.58 ± 0.11 to 174.95 ± 0.06 g water.100 g-1 DM, the oil holding capacity from 129.27 ± 0.39 to 146.51 ± 0.39 g oil.100 g-1 DM and the solubility index from 25.75 ± 0.60 to 33.18 ± 0.15 g solids.100 g-1 DM. Mineral analysis revealed significant differences based on location. The concentrations of potassium exhibited a considerable elevation compared to those of magnesium, calcium, sodium, iron, and zinc. Moreover, the existence of diverse organic functional entities, including alcohols, ketones, and acids, was authenticated by Fourier-transform infrared spectroscopy. A differential distribution of the chemical composition of cladodes according to region was confirmed by nutritional, mineral and functional characterization and functional groups of cladodes.

The present study aimed to evaluate the effect of pretreatments (unblanched and blanched), temperature (45, 55 and 65°C) and slice thickness (0.5, 1.0 and 1.5 cm) on the functional characteristics of cladodes flour. In addition, a bread product was developed from these cladodes and wheat flours with different blending ratios (95:5, 90:10, 85:15 and 80:20) and control to study the sensory acceptability of the produced bread. Except for oil absorption capacity and bulk density, the selected processing methods significantly (p< 0.05) affected the functional properties of cladodes flour. The 1.5 cm thick unblanched samples dried at 45°C had a relatively higher bulk density of 0.8 g/mL. The 1.5 cm thick unblanched samples dried at 55°C had high water absorption capacity compared to other combinations or interactions. The blanched cladodes flour sample had a low value of water absorption capacity, and the unblanched cladodes flour had a high value of water absorption capacity. Regarding the sensory evaluation, data revealed that the bread products developed from 5% formulation and blanched flour were the most accepted in terms of overall sensory acceptability by the panellists.

Opuntia ficus indica cladodes are a rich source of bioactive compounds and dietary fiber; therefore, they could be a functional ingredient in the production of health-promoting foods. This study aimed to develop cookies by substituting wheat flour with powdered cladodes in different proportions, 15, 20 and 25%, and analyze them in terms of physical and bioactive compounds and sensory characteristics. Proximal analysis showed that powdered cladodes were high in total dietary fiber (54.89%). The analysis of total phenolic compounds and antioxidant capacity revealed values of 2050.20 mg GAE per 100 g db and 312.14 mg Trolox per 100 g db. Powdered cladode supplementation increased hardness and decreased color parameters (L*, a* and b*) compared to control (without cladode powder). Moreover, rising levels of powdered cladodes contribute to the increased total phenolic compound content and antioxidant capacity compared to control. Sensory analysis showed that 15% cladode supplementation was adequate for preparing an acceptable functional cookie. The sorption isotherm showed that it was possible to fit the GAB model to the experimental data and the cookies were stable at 25 °C. Cladodes of Opuntia ficus indica could be considered as a functional ingredient and a source of dietary fiber and antioxidants for the manufacture of foods with benefits to human health and nutrition.

Recently, the interest in improving livestock product nutraceutical profiles through sustainable feeding systems has increased. In this context, the overall quality and nutraceutical profiles were examined in dairy products obtained from 16 lactating Cinisara cows given an integrated feed in dry season with Opuntia ficus-indica cladodes. Two homogeneous groups of cows (milk yield: 6.3 ± 1.5 kg; body weight: 213 ± 55 kg) were fed with 2 different diets (CON: pasture and wheat bran; OFI: pasture, wheat bran, and cladodes), according to a 2 x 2 Latin square design. The bulk milk produced during the study was used to make Caciotta cheese and was analyzed at 0, 15, and 30 storage days. Milk and cheese samples were analyzed for chemical, physical, and microbiological traits. The nutraceutical and sensorial profiles, as well as the antioxidant capacity, were also determined in the final products. For milk, the urea content in individual samples was reduced in OFI but not in CON. In the cheese, integration of cladodes did not influence the starter cultures development with 2 strains of Streptococcus thermophilus, but it caused a higher content of polyphenols and a consequent greater antioxidant capacity and a change in the fatty acids profile. In particular, the caprylic, capric, lauric, myristic, and palmitic fatty acids were higher, as were the petroselinic, vaccenic, rumenic, and α-linolenic fatty acids. In contrast, the oleic and the γ-linolenic fatty acids were lower for OFI. The cheese from the OFI group showed better overall acceptability, and a higher yellow color, odor intensity, and butter flavor. The multivariate analysis well distinguished the cheeses belonging to the 2 groups. Further investigations should be conducted to formulate well-balanced diets that include cladodes for Cinisara lactating cows, but also to determine the content of other important bioactive compounds in fresh and treated cladodes, as well as their effects on animal welfare and production. Key words: Cinisara cow, Caciotta, fatty acid, polyphenols, antioxidant capacity

The present study aimed to evaluate antidiarrheal potential of prickly pear cladode and its hepatoprotective role in different groups of diarrhea-induced mice. Mice received cefixime (4 mg/kg of bw) and different concentrations of aqueous cladode extract (250 mg/kg of bw, 500 mg/kg of bw and 1000 mg/kg of bw). Feces Salmonella typhi ATCC 19430 was used to assess antidiarrheal potential and hematological, biochemical parameters, and histopathological analyses were carried out for 17 days. The results showed that administration of Salmonella typhi ATCC 19430 in mice produced liver injuries with histological damage, whereas 1000 mg/kg of bw cladode extract reduced the Salmonella typhi ATCC 19430 load of feces earlier as compared to the other groups during 17 days. Hematological parameters, like red blood cells (RBCs) (6.19 ± 1.85 x 106/mm3) and hemoglobin (Hb) (10.06 ± 2.03 g/dL), of negative control group decreased, while white blood cells (WBCs) (13.46 x 106/mm3) increased from reference values. In lipid profile, low-density lipoprotein (LDL) (9.0 ± 2.41 mg/dL), high-density lipoprotein (HDL) (6.07 ± 2.45 mg/dL) and total cholesterol (TC) (35.22 ± 8.29 mg/dL) of negative control group decreased, while triglycerides (TG) (168.35 ± 71.75 mg/dL) increased from reference values. Alanine transferase (ALT) (60.30 ± 20.33 IU/L), alkaline phosphatase (ALP) (359.9 ± 100.05 IU/L) and aspartate transferase (AST) (168.77 ± 66.61 IU/L) of negative control group increased from reference values. Urea (27.36 ± 10.54 mmol/L) and creatinine (35.29 ± 12.15 mmol/L) of the negative control group increased. Cefixime also ameliorated injuries due to the administration of Salmonella typhi ATCC 19430. Conclusively, these findings indicated that pure aqueous extract of cladode showed more promising results regarding antidiarrheal potential. Hence, cladode might be used in food and supplement formulations as a functional ingredient.

Opuntia ficus-indica seed pomace, a by-product of seed oil extraction, was investigated due to its richness of phytochemical compounds and high antioxidant capacity. The pomace was subjected to hydrothermal extraction using water under subcritical conditions to solubilize various compounds. Different final heating temperatures 120 to 220 °C were applied, and the resulting filtered extracts were analyzed using HPLC and HPSEC to determine the monosaccharide profile and molecular weight of the oligomers. Notably, extractions performed at temperatures between 120 and 180 °C yielded extracts characterized by elevated levels of glucuronic acid and exhibited higher molecular weights. In contrast, extractions conducted at 200 and 220 °C were distinguished by their enriched xylose content and relatively low molecular weights, falling below 23.6 kDa. The extracts were tested for total phenolic compounds, as well as antioxidant activity using spectrophotometric methods such as TEAC, DPPH, and FRAP. Results showed that increasing temperature led to a corresponding increase in phenolic compounds (from 7.7 to 13.7 gGAE/100 g) and antioxidant activity, with the maximum observed at 200 °C. These phenolic compounds enriched extract were used to produce a body lotion with sun protection factor of 8, with rheological behavior similar to that of commercially available products but without the need for additional UV filters and antioxidants. The lotion was shown to be safe for topical use and did not cause skin irritation. This study highlights the potential of O. ficus-indica seed pomace as a valuable source of phytochemical compounds and demonstrates the feasibility of using hydrothermal extraction to produce eco-friendly commercially interesting compounds.

Gut dysbiosis refers to an imbalance in gut microbiota composition and function. Opuntia ficus-indica extract has been shown to modulate gut microbiota by improving SCFA production in vivo and gastrointestinal discomfort (GD) in humans. The aim of this study was to demonstrate the efficacy of OdiliaTM on gastrointestinal health by changing the microbial diversity of species involved in inflammation, immunity, oxidation, and the brain-gut-muscle axis. A randomized, double-blind clinical trial was conducted in 80 adults with gut dysbiosis. The intervention consisted of a 300 mg daily intake of OdiliaTM (n = 40) or maltodextrin as a placebo (n = 40), administered for 8 weeks. Intervention effect was evaluated using 16S metagenomics and GIQLI/GSAS scores at baseline, at 4 and 8 weeks. Eight weeks of OdiliaTM supplementation positively modulates gut microbiota composition with a significant reduction in the Firmicutes to Bacteroidetes ratio (p = 0.0012). Relative abundances of beneficial bacteria (Bacteroides and Clostridium_XIVa) were significantly increased (p < 0.001), in contrast to a significant reduction in pro-inflammatory bacteria (p < 0.001). Accordingly, GIQLI and GSAS scores revealed successful improvement in GD. OdiliaTM may represent an effective and well-tolerated treatment in subjects with gut dysbiosis.

In the context of sustainable and eco-friendly agriculture, current scientific researches are focusing on plant-based bioproducts to remedy the toxicity caused by chemical fertilizers and pesticides. This study was conducted on cladodes of Opuntia ficus-indicato screen the bioactive molecules and to evaluate the activity againstfungal agentsisolated from tomato fruits. Quantitative analysis of the methanolic extractrevealed its richeness in total polyphenols (86.6 mg GAE/100 g FW), flavonoids (13.4 mg QE/100 g FW), condensed tannins (08.9 mg TAE/100 g FW), and carotenoids(0.9 mg β-CE/100 g FW). DPPH test revealed that the cladodes extract had a high antioxidant potential (0.6 mg/ml). On the other hand, 7 fungal agents were isolated from infected tomato fruits and identifyed asbelonging to the following genera: Rhizoctonia (EC2), Fusarium (EC1 and EC3), Alternaria (EC4), Mucor (EC5), Aspergillus (EC6) and Penicillium (EC7). At a concentration 0.02% of cladodehydro-ethanolic extract, results of the antifungal activity showed aninhibition of mycelial growth up to70% for the isolates ofAlternariaspEC4 (70.91%), Rhizoctonia solaniEC2 (58.49%), Fusarium oxysporiumEC3 (57.63%) and Fusarium solaniEC1 (53.13%). While,inhibitory activities lower than 50% were obtained for fungal isolates MucorspEC6 (31.08%), Aspergillus sp EC5 (35.14%) and Penicillium sp EC7 (28.38%).At 0.04%all thecladode hydro-ethanolic extractwere able to inhibit mycelium growth in more than 50%.Similarly, maximum spore inhibition development were obtained with 0.04 cladode hydro-ethanolicreaching more than 60%. Inhibition percentages of 83.02%, 85.96%, 87.76% and 90.20% were obtained for fungal isolates Fusarium oxysporium EC3, Fusarium solani EC1, Rhizoctonia solani EC2 and Alternaria sp EC4, respectively. All together, the results show that Opuntia ficus-indica extract has potential tobe used effectively as a biopesticide against fungal agents of tomato fruits.