Cladodes > NopalDry B
Prickly pear cladodes dehydrated at 45 C° in powder 500-800 microns.
Ideal for making capsules and tablets of supplements, or in addition to traditional flours for baked goods. The cladodes used come from Sicilian crops with an age that varies between 3 and 5 years.
Analysis performed on the product
- ORAC 49800 µmol TE/100g
- Arsenic free
- Cadmium free
- Mercury free
- Nickel free
- Lead free
- Carbohydrates 24,5 g/100g
- Insoluble fiber 14,29 g/100g
- Soluble fiber 39,60 g/100g
- Of which to feed 39,2 g/100g
- Proteins 3,56 g/100
- Kcal 206 g/100
* Data from bibliography
- Magnesium 995 mg/100g
- Sodium 30,83 mg/100g
- Manganese 10 mg/100g
- Iron 13.67 mg/100g
- Zinc 6,17 mg/100g
- Ascorbic acid 1,83 mg/100g
- Calcium ≥5,64 ≤17,95 mg/100g
- Phosphorus ≥0,15 ≤2,59 mg/100g
- Vitamin C ≥7 ≤22 mg/100g
- Potassium ≥2,35 ≤55,20 mg/100g
- Glutamic Acid 1.79 g/100g**
- Leucine 0,76 g/100g**
- Isoleucine 0.67 g /100g**
- Phenylalanine 1,37 g/100g**
- Serine 0,48 g/100g**
- Threonine 1,38 g/100g**
** in 100 g of protein
- Promotes intestinal transit *
- Body weight balance *
- Gastrointestinal emollient *
- Gastrointestinal soothing *
- Gastric protector
- Fat absorption limiter
- Hypoglycemic
- Bacteriostatic
- Reduces cholesterol levels
- Very powerful antioxidant
- Hunger suppressant
* Claims recognized by the Italian Ministry of Health
